Effect of hydrophobic interactions on the folding mechanism of β-hairpins

Journal of Physical Chemistry B

Volumn 118, Issue 49, 2014, Pages 14234-14242

  Popp, Alexander ^a   Wu, Ling ^b   Keiderling, Timothy A ^b   Hauser, Karin ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; AMINO ACIDS; AROMATIC COMPOUNDS; GROWTH KINETICS; INFRARED SPECTROSCOPY; KINETICS; RATE CONSTANTS; RELAXATION PROCESSES;

AROMATIC INTERACTIONS; AROMATIC SUBSTITUTIONS; DISORDERED STRUCTURES; HYDROPHOBIC INTERACTIONS; PROTEIN STRUCTURES; RELAXATION DYNAMICS; RELAXATION KINETICS; TIME RESOLVED INFRARED SPECTROSCOPY;

HYDROPHOBICITY;

PROTEIN; TRPZIP2 PROTEIN;

AMINO ACID SEQUENCE; CHEMICAL PHENOMENA; CHEMISTRY; GENETICS; INFRARED SPECTROSCOPY; MOLECULAR GENETICS; MUTATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE;

AMINO ACID SEQUENCE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR SEQUENCE DATA; MUTATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84916899340     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp506658x     Document Type: Article

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