Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

International Journal of Food Microbiology

Volumn 196, Issue , 2015, Pages 1-10

  Andersen, Birgitte ^a   Nielsen, Kristian F ^a   Fernández Pinto, Virginia ^b   Patriarca, Andrea ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Alternaria; Metabolite profiling; Morphology

Indexed keywords

ALPHA,BETA DEHYDROCURVULARIN; ALTERNARIENONIC ACID; MYCOTOXIN; PYRENOCHAETIC ACID; TOXIN; UNCLASSIFIED DRUG;

ALTERNARIA; ARTICLE; BLUEBERRY; CHEMICAL ANALYSIS; MASS; METABOLITE; MORPHOLOGY; NONHUMAN; PHYLOGENETIC TREE; SPOROGENESIS; TOMATO; WALNUT; WHEAT; ARGENTINA; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; FRUIT; GENETICS; HAZARD ASSESSMENT; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUT; PHYSIOLOGY;

ALTERNARIA; ALTERNARIA ARBORESCENS; JUGLANS; LEWIA INFECTORIA; LYCOPERSICON ESCULENTUM; TRITICUM AESTIVUM; VACCINIUM;

ALTERNARIA; ARGENTINA; BLUEBERRY PLANT; FOOD MICROBIOLOGY; FRUIT; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; JUGLANS; LYCOPERSICON ESCULENTUM; MYCOTOXINS; NUTS; TRITICUM;

EID: 84916883274     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.11.029     Document Type: Article

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