Chemical and morphological segregation of Alternaria alternata, A. Gaisen and A. Longipes

Mycological Research

Volumn 105, Issue 3, 2001, Pages 291-299

  Andersen, B ^a   KrOger E ^a   Roberts, R G ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNARIA; ALTERNARIA ALTERNATA; ALTERNARIA GAISEN; ALTERNARIA LONGIPES; ALTERNATA ALTERNATA; BACTERIA (MICROORGANISMS); FUNGI;

EID: 0035096213     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756201003446     Document Type: Article

References (43)

1. Differentiation of Alternaria infectoria and Alternaria alternata based on morphology, metabolite profiles and cultural characteristics
2. Molecular karyotypes for Alternaria plant pathogens known to produce host-specific toxins
3. Mycotoxins in food
4. Alternaria plant diseases in Mediterranean countries and associated mycotoxins
5. Toxigenic Alternaria species of economic importance
6. Use of cellophane tape for mounting and photographing phytopathogenic fungi
7. Analysis of intraspecific and interspecific variation in the genus Alternaria by use of RAPD-PCR
8. The significance of yeast extract composition on metabolite production in Penicillium
9. Physiological criteria and mycotoxin production as aids in identification of common asymmetric penicillia
10. A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins on cereals
11. Secondary metabolites as consistent criteria in Penicillium taxonomy and a synoptic key to Penicillium subgenus Penicillium
12. Liquid column chromatography of mycotoxins
13. Role and use of secondary metabolites in fungal taxonomy
14. Metabolites produced by Alternaria species and their natural occurrence in Poland
15. Studies on metabolites of Alternaria kikuchiana Tanaka, a phytopathogenic fungus of Japanese pear
16. Alternaria toxins and their importance in food
17. Occurrence of the Japanese pear pathotype of Alternaria alternata in Japanese pear orchards in Italy
18. Alternaria metabolites - Chemical and biological data
19. Host-specific toxins from Alternaria alternata: Problems and prospects
20. Two different phases in pathogenicity of Alternaria pathogen causing black spot disease of Japanese pear
21. Host-specific toxins of Alternaria species
22. An appraisal of identification methods for Penicillium species: Novel taxonomic criteria based on temperature and water relations
23. Mycotoxins of Alternaria alternata produced on ceiling tiles
24. Investigation of alkaloid formation by certain species of fungi of the Penicillium genus
25. RAPD fragment pattern analysis and morphological segregation and small-spored Alternaria species and species groups
26. Alternaria taxonomy: Current status, viewpoint, challenge
27. Alternaria themes and variations (63-72)
28. Alternaria themes and variations (236-243)
29. Alternaria themes and variations (73)
30. Micro-scale extraction procedure for standardized screening of fungal metabolites production in cultures
31. The effect of adding trace metal to Czapek-Dok culture medium
32. Alternaria species that attack vegetable crops: Biology and options for disease management
33. Secondary metabolites and systematic arrangement within the Xylariaceae