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Volumn 6, Issue 12, 2014, Pages 5704-5723

Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet

Author keywords

Cholesterol; Fermented soy milk; Isoflavone; Lipid metabolism; Soy protein

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE I; CHOLESTEROL 7ALPHA MONOOXYGENASE; DAIDZEIN; DAIDZIN; FARNESOID X RECEPTOR; FATTY ACID SYNTHASE; FECES LIPID; GENISTEIN; GENISTIN; GLYCITEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; LIVER X RECEPTOR ALPHA; LOW DENSITY LIPOPROTEIN RECEPTOR; PROTEIN; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; STEROL REGULATORY ELEMENT BINDING PROTEIN 2; BIOLOGICAL MARKER; CHOLESTEROL INTAKE; ISOFLAVONE DERIVATIVE; LACTIC ACID; SOYBEAN PROTEIN;

EID: 84916882961     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6125704     Document Type: Article
Times cited : (11)

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