Effects of isoflavone aglycone ratio in lactic acid-fermented soymilk on hepatic lipid metabolism in rats fed a high fat and high cholesterol diet

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 60, Issue 9, 2013, Pages 509-515

  Kobayashi, Maki ^a   Sakakibara, Rie ^b   Egusa, Shintaro ^b   Fukuda, Mitsuru ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b Marusan ai Co Ltd   (Japan)

Author keywords

Aglycone; High fat and high cholesterol diet; Isoflavone; Lactic acid fermentation; Lipid metabolism

Indexed keywords

EID: 84887246912     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.60.509     Document Type: Article

References (20)

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