Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits

IET Nanobiotechnology

Volumn 8, Issue 4, 2014, Pages 190-195

  Gudadhe, Janhavi A ^a   Yadav, Alka ^a   Gade, Aniket ^a   Marcato, Priscyla D ^b   Durán, Nelson ^c,d   Rai, Mahendra ^a,c  

^a SANT GADGE BABA AMRAVATI UNIVERSITY   (India)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d UNIVERSIDADE FEDERAL DO ABC   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; CITRUS FRUITS; ESSENTIAL OILS; LIME; METAL NANOPARTICLES; MICROORGANISMS; POLYSACCHARIDES; PROTECTIVE COATINGS; SILVER NANOPARTICLES;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; DISC DIFFUSION METHODS; FRUITS AND VEGETABLES; OCIMUM SANCTUM; SILVER NANOPARTICLES (AGNPS); SURFACE COATED; WEIGHT LOSS;

FILM PREPARATION;

AGAR; ANTIINFECTIVE AGENT; METAL NANOPARTICLE; SILVER;

CHEMISTRY; DRUG EFFECTS; FOOD PRESERVATION; FRUIT; PHYSIOLOGY; PROCEDURES;

AGAR; ANTI-INFECTIVE AGENTS; FOOD PRESERVATION; FRUIT; METAL NANOPARTICLES; SILVER;

EID: 84916227206     PISSN: 17518741     EISSN: None     Source Type: Journal    
DOI: 10.1049/iet-nbt.2013.0010     Document Type: Article

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