Degradation of phytosterols during storage of enriched margarines

Food Chemistry

Volumn 142, Issue , 2014, Pages 294-298

  Rudzińska, Magdalena ^a   Przybylski, Roman ^a   Wa̧sowicz, Erwin ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Gas chromatography; Margarines; Oxidation; Phytosterol; Storage

Indexed keywords

ALCOHOLS; ENERGY STORAGE; FOOD PRODUCTS; GAS CHROMATOGRAPHY; OILS AND FATS; OXIDATION;

CAMPESTEROL; CHOLESTEROL LOWERING; CONTROL SAMPLES; EPOXY-DERIVATIVES; HYDROXYDERIVATIVE; MARGARINES; PHYTOSTANOLS; PHYTOSTEROL;

FOOD STORAGE;

BRASSICASTEROL; CAMPESTANOL; CAMPESTEROL; MARGARINE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL;

ARTICLE; CONTROLLED STUDY; DECOMPOSITION; FUNCTIONAL FOOD; LIPID COMPOSITION; OXIDATION; STORAGE; STORAGE TEMPERATURE;

EID: 84881133193     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.041     Document Type: Article

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