Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Food and Nutrition Research

Volumn 58, Issue , 2014, Pages

  O'Neil, Carol E ^a   Nicklas, Theresa A ^b   Keast, Debra R ^c   Fulgoni, Victor L ^d  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c Food and Nutrition Database Research Inc   (United States)

^d Nutrition Impact LLC   (United States)

Author keywords

Diverse ethnicities; Energy intake; Food sources; NHANES; Nutrients of public health concern; Nutrients to limit

Indexed keywords

CALCIUM; CARBOHYDRATE; POTASSIUM; SATURATED FATTY ACID; SODIUM; VITAMIN D;

ADULT; AFRICAN AMERICAN; ARTICLE; CALORIC INTAKE; DATA BASE; DIETARY FIBER; DIETARY INTAKE; ENERGY CONSUMPTION; ETHNIC GROUP; ETHNICITY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HISPANIC; HUMAN; MAJOR CLINICAL STUDY; MALE; MEXICAN AMERICAN; NUTRIENT; PUBLIC HEALTH; RACE DIFFERENCE; RECALL; UNITED STATES; YOUNG ADULT;

EID: 84915748826     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v58.15784     Document Type: Article

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