Green tea drinking improves erythrocytes and saliva oxidative status in the elderly

Advances in Experimental Medicine and Biology

Volumn 832, Issue , 2014, Pages 25-33

  Narotzki, B ^a   Reznick, A Z ^a   Mitki, T ^b   Aizenbud, D ^a   Levy, Y ^a,c  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b CLALIT HEALTH SERVICES   (Israel)

^c Department of Medicine D Rambam Health Care Campus ^*  (Israel)

Author keywords

Aging; Erythrocytes; Green tea; Oral peroxidases; Oxidative hemolysis; Protein carbonyls; Saliva antioxidant capacity

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); CATALASE; LIPID PEROXIDE; MALTODEXTRIN; PEROXIDASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; 2,2'-AZOBIS(2-AMIDINOPROPANE); AMIDINE; ANTIOXIDANT; OXIDIZING AGENT; TEA;

AGED; AGING; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRINKING; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; HEMOLYSIS; HUMAN; HUMAN EXPERIMENT; HYDROPHILICITY; ISRAEL; LIPOPHILICITY; MALE; NORMAL HUMAN; OXIDATION; OXIDATIVE STRESS; PROSPECTIVE STUDY; SALIVA; SALIVA ANALYSIS; TEA; BLOOD; CELL CULTURE; CHEMISTRY; DRUG EFFECTS; LIPID PEROXIDATION; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; PROTEIN CARBONYLATION;

AGED; AGING; AMIDINES; ANTIOXIDANTS; CELLS, CULTURED; CROSS-OVER STUDIES; ERYTHROCYTES; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OXIDANTS; OXIDATION-REDUCTION; PEROXIDASES; PROSPECTIVE STUDIES; PROTEIN CARBONYLATION; SALIVA; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84914166116     PISSN: 00652598     EISSN: 22148019     Source Type: Book Series    
DOI: 10.1007/5584_2014_8     Document Type: Article

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