Green tea and its major polyphenol EGCG increase the activity of oral peroxidases

Advances in Experimental Medicine and Biology

Volumn 756, Issue , 2013, Pages 99-104

  Narotzki, Baruch ^a   Levy, Yishai ^a,b   Aizenbud, Dror ^a,c   Reznick, Abraham Z ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b Rambam Health Care Campus ^*  (Israel)

^c Department of Periodontology School of Graduate Dentistry Rambam Health Care Campus   (Israel)

Author keywords

Epigallocatechin 3 gallate; Green tea; Myeloperoxidase; Oral peroxidases; Polymorphonuclear leukocytes; Saliva; Salivary peroxidase

Indexed keywords

EPIGALLOCATECHIN GALLATE; PEROXIDASE;

CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MOLECULAR INTERACTION; MOUTH HYGIENE; NORMAL HUMAN; PRIORITY JOURNAL; SALIVA ANALYSIS; SALIVA LEVEL; TEA;

EID: 84867508710     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-94-007-4549-0_13     Document Type: Conference Paper

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