Preparation and characterization of superparamagnetic molecularly imprinted polymers for selective adsorption and separation of vanillin in food samples

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 46, 2014, Pages 11138-11145

  Ning, Fangjian ^a   Peng, Hailong ^a   Dong, Liling ^a   Zhang, Zhong ^b   Li, Jinhua ^b   Chen, Lingxin ^b   Xiong, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

magnetic molecularly imprinted polymers; selective adsorption; superparamagnetism; vanillin; water compatible

Indexed keywords

ADSORPTION; BINDING SITES; DISSOCIATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; PLASTIC COATINGS; SCANNING ELECTRON MICROSCOPY; SEPARATION; SUPERPARAMAGNETISM; THERMOGRAVIMETRIC ANALYSIS; X RAY POWDER DIFFRACTION;

ADSORPTION EXPERIMENT; CORE SHELL STRUCTURE; DISSOCIATION CONSTANT; MOLECULARLY IMPRINTED POLYMER; SELECTIVE ADSORPTION; SELECTIVE SEPARATION; VANILLIN; VIBRATING SAMPLE MAGNETOMETRY;

POLYMERS;

BENZALDEHYDE DERIVATIVE; FOOD ADDITIVE; MAGNETITE NANOPARTICLE; POLYMER; VANILLIN;

ADSORPTION; ANIMAL; BOVINE; CACAO; CHEMISTRY; DEVICES; EVALUATION STUDY; ISOLATION AND PURIFICATION; MILK; MOLECULAR IMPRINTING; POROSITY; PROCEDURES; SCANNING ELECTRON MICROSCOPY; SOLID PHASE EXTRACTION; SYNTHESIS; X RAY DIFFRACTION;

ADSORPTION; ANIMALS; BENZALDEHYDES; CACAO; CATTLE; FOOD ADDITIVES; MAGNETITE NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; MILK; MOLECULAR IMPRINTING; POLYMERS; POROSITY; SOLID PHASE EXTRACTION; X-RAY DIFFRACTION;

EID: 84913528997     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504144g     Document Type: Article

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