Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1701-1709

  De Jager, Lowri S ^a   Perfetti, Gracia A ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Coumarin; GC MS; Headspace; HS SPME; LC MS; Vanilla

Indexed keywords

3 ETHOXY 4 HYDROXYBENZALDEHYDE; COUMARIN; UNCLASSIFIED DRUG; VANILLIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VANILLA;

EID: 36448934463     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.070     Document Type: Article

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