Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MS

Food Chemistry

Volumn 174, Issue , 2015, Pages 372-379

  Lim, Chee Wei ^a   Lai, Kit Yee ^a   Yeo, Jie Fang ^a   Tai, Siew Hoon ^b   Chan, Sheot Harn ^a  

^a HEALTH SCIENCES AUTHORITY   (Singapore)

^b MDS SCIEX   (Canada)

Author keywords

Cereals; Diagnostic; Mass spectrometry; Moniliformin; PHREE purification

Indexed keywords

FOOD SAFETY; MASS SPECTROMETRY; PURIFICATION;

CEREALS; CHEMICAL PRECIPITATION; CONCENTRATION LEVELS; DIAGNOSTIC; MONILIFORMIN; PROTEIN PRECIPITATION; QUANTITATIVE ASSESSMENTS; REGULATORY FUNCTIONS;

PRECIPITATION (CHEMICAL);

MONILIFORMIN; CYCLOBUTANE DERIVATIVE;

ARTICLE; BARLEY; CEREAL; ELECTROSPRAY; FLOW RATE; FOOD ANALYSIS; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; PRECIPITATION; PROTEIN DEGRADATION; PROTEIN PURIFICATION; REDUCTION; RYE; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT; ANALYSIS; CHEMISTRY; FLOUR; HORDEUM; LIMIT OF DETECTION; OAT; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

AVENA SATIVA; CEREALS; CHROMATOGRAPHY, LIQUID; CYCLOBUTANES; FLOUR; HORDEUM; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SECALE CEREALE; TANDEM MASS SPECTROMETRY; TRITICUM; ZEA MAYS;

EID: 84912567558     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.069     Document Type: Article

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