Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis

Tropical Animal Health and Production

Volumn 46, Issue 8, 2014, Pages 1497-1502

  Kambashi, Bienvenu ^a,b   Boudry, Christelle ^b   Picron, Pascale ^b   Kiatoko, Honoré ^a   Bindelle, Jérôme ^b  

^a UNIVERSITY OF KINSHASA   (Congo)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Nutritive value; Pigs; Tropical forage legumes

Indexed keywords

PSOPHOCARPUS SCANDENS; PUERARIA PHASEOLOIDES; STYLOSANTHES GUIANENSIS; SUIDAE; VIGNA UNGUICULATA;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET; DIGESTION; EATING; FABACEAE; NUTRITIONAL VALUE; PHYSIOLOGY; PIG; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CROSS-OVER STUDIES; DIET; DIGESTION; EATING; FABACEAE; NUTRITIVE VALUE; SWINE;

EID: 84912563840     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-014-0647-9     Document Type: Article

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