Structural, mechanical and myogenic properties of small mesenteric arteries from ApoE KO mice: Characterization and effects of virgin olive oil diets

Atherosclerosis

Volumn 238, Issue 1, 2015, Pages 55-63

  Ogalla, Elena ^a   Claro, Carmen ^a   Alvarez de Sotomayor, María ^a   Herrera, Maria Dolores ^a   Rodriguez Rodriguez, Rosalia ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Arterial wall properties; Atherosclerosis; Small mesenteric artery; Virgin olive oil

Indexed keywords

ACETYLCHOLINE; APOLIPOPROTEIN E; COLLAGEN; ELASTIN; ETHIDIUM; OLIVE OIL; POLYPHENOL; SATURATED FATTY ACID; SUPEROXIDE; ANION; FAT INTAKE; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROSCLEROSIS; AUTOREGULATION; CONTROLLED STUDY; DIETARY INTAKE; DISEASE COURSE; HEART HYPERTROPHY; HYPERPOLARIZATION; INTESTINE PRESSURE; LIPID DIET; MALE; MEDITERRANEAN DIET; MESENTERIC ARTERY; MOUSE; MYOGRAPHY; NONHUMAN; TISSUE REGENERATION; VASODILATATION; ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; DRUG EFFECTS; FAT INTAKE; FLUORESCENCE MICROSCOPY; GENETICS; KNOCKOUT MOUSE; PATHOLOGY; PATHOPHYSIOLOGY; PRESSURE;

ANIMALS; ANIONS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; COLLAGEN; DIET, MEDITERRANEAN; DIETARY FATS; DISEASE PROGRESSION; ELASTIN; ETHIDIUM; MALE; MESENTERIC ARTERIES; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; MICROSCOPY, FLUORESCENCE; PLANT OILS; POLYPHENOLS; PRESSURE; SUPEROXIDES; VASODILATION;

EID: 84912133845     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2014.11.022     Document Type: Article

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