Management of the gastrointestinal tract and nutrition in the geriatric surgical patient

Surgical Clinics of North America

Volumn 95, Issue 1, 2015, Pages 85-101

  Nohra, Eden ^a   Bochicchio, Grant V ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Geriatric patient; Malnutrition; Nutrition; Surgery

Indexed keywords

AGED; AGING; CRITICALLY ILL PATIENT; DIETARY INTAKE; ENTERIC FEEDING; GASTROINTESTINAL TRACT; GERIATRIC NUTRITION; GERIATRIC PATIENT; GLYCEMIC CONTROL; HOSPITAL DISCHARGE; HUMAN; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PHYSICAL EXAMINATION; REVIEW; RISK FACTOR; SURGICAL PATIENT; TOTAL PARENTERAL NUTRITION; VITAMIN DEFICIENCY; AGE; DIET THERAPY; GERIATRIC ASSESSMENT; PATHOLOGY; PATHOPHYSIOLOGY; PERIOPERATIVE PERIOD; PHYSIOLOGY;

AGE FACTORS; AGED; AGING; GASTROINTESTINAL TRACT; GERIATRIC ASSESSMENT; HUMANS; MALNUTRITION; NUTRITION ASSESSMENT; NUTRITION THERAPY; PERIOPERATIVE CARE; RISK FACTORS;

EID: 84912097277     PISSN: 00396109     EISSN: 15583171     Source Type: Journal    
DOI: 10.1016/j.suc.2014.09.005     Document Type: Review

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