Effect of vegetable milks on the physical and rheological properties of ice cream

Food Science and Technology Research

Volumn 20, Issue 5, 2014, Pages 987-996

  Aboulfazli, Fatemeh ^a   Baba, Ahmad Salihin ^a   Misran, Misni ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Coconut milk; Cow milk; Ice cream; Physical properties; Soy milk

Indexed keywords

DAIRY PRODUCTS; HYSTERESIS; MELTING; METAL MELTING; PARTICLE SIZE; PHYSICAL PROPERTIES; VEGETABLES; VISCOSITY;

APPARENT VISCOSITY; COCONUT MILK; COW MILK; FREEZING BEHAVIOR; ICE CREAMS; NUTRITIONAL PROPERTIES; RHEOLOGICAL PROPERTY; SOY MILK;

ICE;

EID: 84912089440     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.987     Document Type: Article

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