Abundant proteins associated with lecithin in soy protein isolate

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 317-322

  Samoto, Mashahiko ^a   Maebuchi, Motohiro ^a   Miyazaki, Chiaki ^a   Kugitani, Hirofumi ^a   Kohno, Mitsutaka ^a   Hirotsuka, Motohiko ^a   Kito, Makoto ^b  

^a FUJI OIL CO LTD   (Japan)

^b Gokasho   (Japan)

Author keywords

Fractionation; Lipoproteins; Phospholipids; Solubility; Soy proteins

Indexed keywords

BETA CONGLYCININ; GLYCININ; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; PROTEIN; SOYBEAN PROTEIN;

ACIDIFICATION; ARTICLE; LIPOPHILICITY; PROTEIN ANALYSIS; PROTEIN ISOLATION; SOLUBILITY; SOYBEAN;

EID: 33751535518     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.054     Document Type: Article

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