Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers

Poultry Science

Volumn 93, Issue 10, 2014, Pages 2548-2559

  Shastak, Y ^a,b   Zeller, E ^a   Witzig, M ^a   Schollenberger, M ^a   Rodehutscord, M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b BASF SE   (Germany)

Author keywords

Hydrolysis; Inositol phosphate; Phosphorus; Prececal digestibility; Retention

Indexed keywords

AVES; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

3-PHYTASE; MINERAL; PHOSPHATASE; PHOSPHATE; PHOSPHATE INTAKE; PHYTIC ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHICKEN; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECTS; HYDROLYSIS; INTESTINE; MALE; METABOLISM; PHOSPHATE INTAKE; PHYSIOLOGY; RANDOMIZATION; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DIGESTION; HYDROLYSIS; INTESTINES; MALE; MINERALS; PHOSPHATES; PHOSPHORIC MONOESTER HYDROLASES; PHOSPHORUS, DIETARY; PHYTIC ACID; RANDOM ALLOCATION;

EID: 84912040424     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2014-03961     Document Type: Article

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