Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements

Archives of Animal Nutrition

Volumn 63, Issue 4, 2009, Pages 337-342

  Boguhn, Jeannette ^a   Baumgärtel, Tina ^b   Dieckmann, Anke ^b   Rodehutscord, Markus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Analysis; ICP OES; Photometry; Titanium

Indexed keywords

ANIMALIA; SUIDAE;

TITANIUM; TITANIUM DIOXIDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; ATOMIC ABSORPTION SPECTROMETRY; BOVINE; CHEMICAL ANALYSIS; CHEMISTRY; DIET; DIETARY SUPPLEMENT; FECES; FEMALE; HYDROLYSIS; METABOLISM; PHOTOMETRY; PIG; PROCEDURES; TURKEY (BIRD); VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; CHEMISTRY TECHNIQUES, ANALYTICAL; DIET; DIETARY SUPPLEMENTS; FECES; FEMALE; HYDROLYSIS; PHOTOMETRY; SPECTROPHOTOMETRY, ATOMIC; SUS SCROFA; TITANIUM; TURKEYS;

EID: 74949111386     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390903052623     Document Type: Article

References (14)

1. Achilli M, Barban R, Zucchi B, Martinotti W. 1991. Elemental analysis of solid samples by low temperature plasma ashing and microwave acid digestion. Water Air Soil Pollut. 57-58:495-503.
2. Brandt M, Allam SM.1987. Analytik von TiO2im Darminhalt und Kot nach Kjeldahlaufschluß. Arch Anim Nutr. 37:453-454.
3. Horn M, Erdmann A. 1978. Zu einem haufig begangenen Fehler beim statistischen Vergleich von Populationen mit Hilfe von Vertrauensintervallen. Z Versuchstierkd. 20:229-232.
4. Jagger S, Wiseman J, Cole DJA, Craigon J. 1992. Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig. Brit J Nutr. 68:729-739.
5. Kluth H, Mehlhorn K, Rodehutscord M. 2005. Studies on the intestine section to be sampled in broiler studies on precaecal amino acid digestibility. Arch Anim Nutr. 59:271-279.
6. Lomer MCE, Thompson RPH, Commisso J, Keen CL, Powell JJ. 2000. Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry. Analyst. 125:2339-2343.
7. van Loon JC, Barefoot RR. 1992. Overview of analytical methods for elemental speciation. Analyst. 117:563-570.
8. Muhlebach J, Muller K, Schwarzenbach G. 1970. Peroxo complexes of titanium. Inorg Chem. 9:2381-2390.
9. Myers WD, Ludden PA, Nayigihugu V, Hess BW. 2004. Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide. J Anim Sci. 82:179-183.
10. Naumann C, Bassler R. 1976. VDLUFA-Methodenbuch, Vol. III. Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt.
11. Njaa LR. 1961. Determination of protein digestibility with titanium dioxide as indicator substance. Acta Agric Scand. 11:227-241.
12. Short FJ, Gorton P, Wiseman J, Boorman KN. 1996. Determination of titanium dioxide added as a marker in chicken digestibility studies. Anim Feed Sci Technol. 59:215-221.
13. Richtlinie 94/36/EG des Europaischen Parlaments und des Rates vom 30. Juni 1994 uber Farbstoffe, die in Lebensmitteln verwendet werden durfen. Amtsblatt der Europaischen Gemeinschaft Nr. L 237/13.
14. Titgemeyer EC, Armendariz CK, Bindel DJ, Greenwood RH, Loest CA. 2001. Evaluation of titanium dioxide as a digestibility marker for cattle. J Anim Sci. 79:1059-1063.