Exploring xoconostle by-products as sources of bioactive compounds

Food Research International

Volumn 65, Issue PC, 2014, Pages 437-444

  Morales, Patricia ^a,b   Barros, Lillian ^b   Ramírez Moreno, Esther ^a,c   Santos Buelga, Celestino ^d   Ferreira, Isabel C F R ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant capacity; By products; Opuntia; Polyphenols; Vitamins; Xoconostle

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; LINOLEIC ACID; VITAMINS;

AGROINDUSTRIAL BY-PRODUCT; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CHEMICAL COMPOSITIONS; OPUNTIA; POLYPHENOLS; TOCOPHEROL CONTENTS; XOCONOSTLE;

FRUITS;

OPUNTIA;

EID: 84911928445     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.067     Document Type: Article

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