Efficacy of various antimicrobials on reduction of Salmonella and Campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank

Journal of Food Protection

Volumn 77, Issue 11, 2014, Pages 1882-1888

  Chen, Xi ^a   Bauermeister, Laura J ^a   Hill, Gretchen N ^a   Singh, Manpreet ^b   Bilgili, Sacit F ^a   McKee, Shelly R ^a,c  

^a AUBURN UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c USA Poultry and Egg Export Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; SALMONELLA; SALMONELLA TYPHIMURIUM;

DISINFECTANT AGENT; PERACETIC ACID;

ANALYSIS; ANIMAL; CAMPYLOBACTER; CHICKEN; DEVICES; DRUG EFFECTS; EVALUATION STUDY; FOOD HANDLING; FOOD STORAGE; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PROCEDURES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TASTE; WASTE MANAGEMENT;

ANIMALS; CAMPYLOBACTER; CHICKENS; DECONTAMINATION; DISINFECTANTS; FOOD HANDLING; FOOD STORAGE; HUMANS; MEAT PRODUCTS; PERACETIC ACID; SALMONELLA TYPHIMURIUM; TASTE;

EID: 84911430140     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-114     Document Type: Article

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