Effect of cetylpyridinium chloride (Cecure® CPC antimicrobial) on the refrigerated shelf life of fresh boneless, skinless broiler thigh meat

International Journal of Poultry Science

Volumn 6, Issue 2, 2007, Pages 91-94

  Bai, Y ^a   Coleman, K R ^a   Coleman, C W ^a   Waldroup, A L ^a  

^a NONE

Author keywords

Broilers; Cecure ; Cetylpyridinium chloride; Shelf life

Indexed keywords

EID: 34247350440     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.91.94     Document Type: Article

References (13)

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