Antimutagenic and anticancer effects of lactic acid bacteria isolated from tarhana through ames test and phylogenetic analysis by 16S rDNA

Nutrition and Cancer

Volumn 66, Issue 8, 2014, Pages 1406-1413

  Abbas Ahmadi, Maryam ^a   Tajabadi Ebrahimi, Maryam ^b   Mehrabian, Sedigheh ^a   Tafvizi, Farzaneh ^b   Bahrami, Hoda ^c   Dameshghian, Mahsa ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

DNA 16S; PROBIOTIC AGENT; SODIUM AZIDE; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; RNA 16S;

AMES TEST; ANTINEOPLASTIC ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CELL SUSPENSION; CONTROLLED STUDY; DNA SEQUENCE; EVALUATION STUDY; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; RAT; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM;

ANTIMUTAGENIC AGENTS; ANTINEOPLASTIC AGENTS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; PHYLOGENY; PROBIOTICS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84911424905     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.956254     Document Type: Article

References (34)

1. Espinoza YR and Navarro YG: Non-dairy probiotic products. J Food Microbiol. 27, 1-11, 2010.
2. Gibson GR, Rastall RA, and Fuller R: The health benefits of probiotics and prebiotics. In: Gut Flora, Nutrition, Immunity and Health, Fuller R and Perdigón G (eds.). Blackwell Publishing, Oxford, UK, 2003, pp. 52-70.
3. Kandler O and Weiss N: Genus Lactobacillus Beijerinck 1901, 212AL. In: Bergey's Manual of Systematic Bacteriology, vol. 2, Krieg NR and Holt JG (eds.). Williams and Wilkins, Baltimore, MD, 1986, pp. 1209-1234.
4. Zeiger E: Carcinogenicity of mutagens: Predictive capability of the Salmonella mutagenesis assay for rodent carcinogencity. Cancer Res 47, 1287-1296, 1987.
5. Ferguson LR: Antimutagens as cancer chemopreventive agents in the diet. Mutat Res 307, 395-410, 1994.
6. Vasiljevic T and Shah NP: Probiotics-from Metchnikoff to bioactives. Int J Dairy 18, 714-728, 2008.
7. Saarela M, Mogensen G, Fonden R, Matto J, and Mattila-Sandholm T: Probiotic bacterial: safety, functional and technological properties. J Biotech 84, 197-215, 2000.
8. Tajabadi Ebrahimi M, Bahrami H, and Ziary Z: Tarkhineh source of probiotic lactic acid bacteria. The Quarterly J of Biol Sci 12, 1-9, 2011.
9. Hsieh ML and Chou CC: Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and Bifidobacteria. Int J Food Microbial 111, 43-47, 2006.
10. Asahara N, Zhang X, and Ohta Y: Antimutagenicity and mutagen-binding activation of mutagenic polyzates by microorganism isolated from Japanese miso. J Sci Food Agric 58, 395-401, 2006.
11. Buddhiman T, Jyoti PT, Ulrich S, Charles MAPF, Michael G, et al.: Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India. Int J Food Microbiol 121, 35-40, 2008.
12. Schleifer K and Ludwig W: Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiol Rev 59, 143-169, 1995.
13. Maron DM and Ames BN: Revised methods for the Salmonella mutagenicity test. Mutat Res 113, 173-219, 1983.
14. Ames B, McCann J, and Yamasaki E.: Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutat Res 31, 347-364, 1975.
15. Garrity GM: Bergey's manual of systematic bacteriology. Springer, New York, 2005.
16. Muyanja C, Narvhus JA, Treimo J, and Langsrud T: Isolation, characterisation and identification of lactic acid bacteria from bushera: A Ugandan traditional fermented beverage. Int J Food Microbiol 80, 201-210, 2003.
17. Araújo WL, Angellis DA, and Azevedo JL: Direct RAPD evaluation of bacteria without conventional DNA extraction. Brazilian Arch Biol Technol 47, 375-380, 2004.
18. Sambrook J, Fritsch EF, and Maniatis T: Molecular Cloning. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, 1989.
19. Ehamann MA, Muller MRA, and Vogel RF. Molecular analysis of sourdough reveals Lactobacillus mindensissp.nov.soc. General Microbial 53, 7-13, 2003.
20. Tamura K, Dudley J, Nei M, and Kumar S. MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0. Mol Biol Evol 24, 1596-1599, 2007.
21. Ong T, Mong W, Stwart, JD, and Brockman HE. Chloropyllin: a potent antimutagen against environmental and dietary complex mixture. Mutat Res 173, 111-115, 1986.
22. Thapa D and Hao Z: Antimutagenic property of exopolysaccharide-producing lactic acid bacteria. International Probiotic Conference, High Tatras, Slovakia, June 4-7, 2008.
23. Lo PR, Yu RC, Chou CC, and Tsai YH: Antimutagenic activity of several probiotic bifidobacterium against benzo[a] pyrene. J Biosci Bioeng 94, 148-153, 2002.
24. Mcgarr SE, Ridlon JM, and Hylemon PB: Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature. J Clin Gastroenterol 39, 98-109, 2005.
25. Rafter J: Probiotics and colon cancer: best practices. Res Clin Gastroenterol. 17, 849-859, 2003.
26. Rafter J: The effects of probiotics on colon cancer development. Nutr Res Rev. 017: 277-284, 2004
27. Wollowski I, Rechkemmer G, and Pool-Zobel BL: Protective role of probiotics and prebiotics in colon cancer. Am J Clin Nutr 73, 451S-455S, 2001.
28. Rafter J: Lactic acid bacteria and cancer: mechanistic perspective. British J Nutr. 88, S89-S94, 2002.
29. Orrhage K, Sillerstrom E, Gustafsson JA, Nord CE, and Rafter J: Binding of mutagenic heterocyclic amines by intestinal and lactic acid acid bacteria. Mut Res 311, 239-248, 1994.
30. Orrhage K, Annas A, Nord CE, Brittebo EB, and Rafter JJ: Effects of lactic acid bacteria on the uptake and distribution of the food mutagen Trp-P-2 in mice. Scandinavian J of Gastroenterol 37, 215-221, 2002.
31. Chalova VI, Lingbeck JM, Kwon YM, and Rich SC: Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp.as afunction of growth phase. J Environ Sci Health Part B 43 193-199, 2008.
32. Ewaschuk JB, Waljer JW, Das H, and Madsen KL: Bioproduction of conjugated Linoleic acid by probiotic bacteria occurs in vitro and in mice. J Nut 136, 1483-1487, 2006.
33. Singh S, Goswami P, Singh R, and Heller KJ: Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species. J Food Sci Tech 42, 448-457, 2009.
34. Salminen S, Von Wright A, and Ouwenhand A: Lactic Acid Bacteria: Microbiological and Functional Aspect, 3rd ed. Marcel Dekker., New York, 2004.