Characterization of edible films from pectic extracts and essential oil from Mexican lime;Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

CYTA - Journal of Food

Volumn 13, Issue 1, 2015, Pages 17-25

  Sanchez Aldana D ^a   Contreras Esquivel, J C ^a   Nevarez Moorillon G V ^b   Aguilar, C N ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

edible films; mechanical properties; pectin lime essential oil; water vapor permeability

Indexed keywords

BAGASSE; GLYCEROL; LIME; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; OIL SHALE; WATER VAPOR;

CASTING METHOD; CENTRAL COMPOSITE; EDIBLE FILMS; FT-IR-ATR; FUNCTIONAL PROPERTIES; LIME ESSENTIAL OIL; WATER PERMEABILITY; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS;

EID: 84911422620     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.904929     Document Type: Article

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