Blood immunological and biochemical indicators in Turkey hens fed diets with a different content of the yeast yarrowia lipolytica

Annals of Animal Science

Volumn 14, Issue 4, 2014, Pages 935-946

  Czech, Anna ^a   Merska, Malwina ^a   Ognik, Katarzyna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

blood; immunological indices; turkey hens; Yarrowia lipolytica; yeast

Indexed keywords

EID: 84911412912     PISSN: 16423402     EISSN: 23008733     Source Type: Journal    
DOI: 10.2478/aoas-2014-0057     Document Type: Article

References (54)

1. Abdelrahman M.M. (2013). Effects of feeding dry fat and yeast culture on broiler chicken performance. Turk. J. Vet. Anim. Sci., 37: 31-37.
2. Abdulrahim S.M., Haddad M.S.Y., Hashlamoun E.A.R., Robinson R.K. (1996). The influenced of Lactobacillus asidophilus and Bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. Brit. Poultry Sci., 37: 341-346.
3. Al-Mansour S., Al-Khalf A., Al-Homidan I., Fathi M.M. (2011). Feed efficiency and blood hematology of broiler chicks given a diet supplemented with yeast culture. Int. J. Poultry Sci., 10: 603-607.
4. Ashraf S., Zaneb H., Yousaf M.S., Ijaz A., Sohail M.U., Muti S., Usman M.M., Ijaz S., Rehman H. (2013). Effect of dietary supplementation of prebiotics and probiotics on intestinal microarchitecture in broilers reared under cyclic heat stress. J. Anim. Physio. Anim. Nutr., 97: 68-73.
5. Auclair E. (2001). Yeast as an example of the mode of action of probiotics in monogastric and ruminant species. In: Feed manufacturing in the Mediterranean region. Improving safety: From feed to food, Brufau J. (ed.). Zaragoza: CIHEAM Cahiers Options Méditerraneénnes., 54: 45-53.
6. Canibe N., Pedersen A.?, Jensen B.B., Jespersen L. (2010). Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. Liv. Sci., 134: 158-161.
7. Coelho M.A.Z., Amaral P.F.F., B e l o I. (2010). Yarrowia lipolytica: an industrial workhorse. In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnolog, A. Mendez-Vilas (ed.), pp. 644-930.
8. Czajgucka A., Chrzanowska J., Juszczyk P., Szo?tysik M., Wojtatowicz M. (2003). The proteolytic activity of yeast strains from Rokpol cheese (in Polish). Acta Sci. Pol. Biotechnol., 2: 73-81.
9. Czop J.K. (1986). Characterization of a phagocytic receptor for beta-glucan on macrophages cultured from murine bone marrow. Path. Immunopath. Res., 5: 286-296.
10. Davis A.K., Maney D.L., Maerz J.C. (2008) The use of leukocyte profiles to measure stress in vertebrates: a review for ecologists. Funct. Ecol., 22: 760-772.
11. De Smet I., De Boeever P., Verstraete W. (1998). Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity. Br. J. Nutr., 79: 185-194.
12. Dufva R., Allander K. (1996). Variable effects of the Hen Flea Ceratophyllus gallinae on the breeding success of the Great Tits Parus major in relation to weather condition. Ibis, 138: 772-777.
13. Feldman B.J., Zinki N., Jain P. (2000). Schalm's Veterinary Hematology. Lippincott and Wilkins, Philadelphia.
14. Friedewald W.T., Levy R.I., Fredrickson D.S. (1972). Estimation of the plasma low-density lipoprotein cholesterol, without use of the preparative ultracentrifuge. Clin. Chem., 18: 499-502.
15. Ganong W. (2005). Review of Medical Physiology. McGraw-Hill.
16. Gao J., Zhang H.J., Yu S.H., Wu S.G., Yoon I., Quigley J., Gao Y.P., Q i G.H. (2008). Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poultry Sci., 87: 1377-1384.
17. Gross W.B., Siegel H.S. (1983). Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Dis., 27: 972-979.
18. Gudev D., Popova-Ralcheva S., Moneva P.,Ignatova M. (2008). Effect of the probiotic "Lactona" on some biological parameters and nonspecific resistance in neonatal pigs. Biotechnol. Anim. Husb., 24: 87-96.
19. Harmon B.G. (1998). Avian heterophils in inflammation and disease resistance. Poultry Sci., 77: 972-977.
20. Hatlen B., Berge G.M., Odom J.M., Mundheim H., Ruyter B. (2012). Growth performance, feed utilization and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass. Aquaculture, 364-365: 39-47.
21. Huff G.R., Huff W.E., Rath N.C., Solis de los Santos F., Farnell M.B., Donoghue A.M. (2007). Influence of hen age on the response of turkey poults to cold stress, Escherichia coli challenge, and treatment with a yeast extract antibiotic alternative. Poultry Sci., 86: 636-664.
22. Jensen G.S., Patterson K.M., Yoon I. (2008). Yeast culture has anti-inflammatory effects and specifically activates NK cells. Comp. Immunol. Microbiol. Infect., 31: 487-500.
23. Jurd R.D. (1994). Reptiles and birds. In: Immunology: a comparative approach, Turner R.J. (ed.), Wiley, Chichester, pp. 137-172.
24. Kanat R., Calialar S. (1996). A research on the comparison effect on broiler chickens performance of active dried yeast and inactivated and stabilized probiotic yeast supplemented to the rations in different levels. Poultry Sci., 75 (Suppl. 1), p. 123.
25. Kannan M., Karunakaran R., Balakrishnan V., Prabhakar T.G. (2005). Influence of prebiotics supplementation on lipid profile of broilers. Int. J. Poultry Sci., 12: 994-997.
26. Klaver F.A.M., Van der Meer R. (1993). The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity. Appl. Environ. Metab., 59: 1120-1124.
27. Kogan G., Kocher A. (2007). Role of yeast cell wall polysaccharides in pig nutrition and health protection. Livest. Sci., 109: 161-165.
28. Levinson W.E., Kurtzman C.P., Kuo T.M. (2007). Characterization of Yarrowia lipolytica and related species for citric acid production from glycerol. Enzyme Microb. Techn., 41: 292-295.
29. Maxwell M.H., Robertson G.W. (1998). The avian heterophil leucocyte: a review. World Poultry Sci., 54: 155-178.
30. Mazurkiewicz M. (ed.). (2005). Diseases of poultry (in Polish). Wyd. AR Wroc?aw.
31. Merska M., Czech A., Ognik K. (2013). The effect of different doses of dried yeast Yarrowia lipolytica on production effects of turkey hens and hematological indicators of blood. Annales UMCS sec. EE, 31: 35-41.
32. Michalik B., Biel W., Lubowicki R., Jacyno E. (2013). Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol. Can. J. Anim. Sci., published on the web 31 October 2013, 10.4141/CJAS2013-052.
33. Mikulski D., Koz?owski K., Jankowski J., Blok J., Sobolewski Z. (2008). Efficacy of yeast extract Saccharomyces cerevisiae in turkey feeding (in Polish). Med. Weter., 64: 1331-1334.
34. Onifade A.A., Obiyan R.I., Onipede E., Adejumo O.A., Abu O.A., Babatune G.M. (1999 a). Assessment of the effects of supplementing rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim. Feed. Sci. Technol., 77: 25-32.
35. Onifade A.A., Odunsi A.A., Babatunde G.M., Olorede B.R., Muma E. (1999 b). Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low-protein and high-fiber diets to broiler chicken. Arch. Anim. Nutr., 52: 29-39.
36. Ots I., Hõrak P. (1996). Great tits Parus major trade health for reproduction. Proc. R. Soc. Lond. B 263: 1443-1447.
37. Özsoy B., Yalçin S. (2011). The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys. Ankara Üniv. Vet. Fak. Derg., 58: 117-122.
38. Panda A.K., Reddy M.R., Parahaj N.K. (2001). Dietary supplementation of probiotic on growth, serum cholesterol and gut microflora of broilers. Indian J. Anim. Sci., 71: 488-490.
39. Park B.H., Fikrig S.M., Smithwick E.M. (1968). Infection and nitroblue tetrazolium reduction by neutrophils. Lancet., pp. 532-534.
40. Paryad A., Mahmoudi M. (2008). Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr. J. Agr. Res., 12: 835-842.
41. Raa J. (1996). The use of immunostimulatory substances in fish and shellfish farming. Reviews in Fisheries Sci., 4: 229-288.
42. Regulation of the Minister of Agriculture and Rural Development dated 15 February 2010 on the requirements and handling procedures in keeping livestock species for which protection standards are specified in the provisions of the European Union (in Polish). Dz.U. nr 56, poz. 344.
43. Reisinger N., Ganner A., Masching S., Schatzmayr G., Applegate T.J. (2012). Efficacy of a yeast derivative on broiler performance, intestinal morphology and blood profile. Livest. Sci., 143: 195-200.
44. Saied J.M., Al-Jabary Q.H., Thalij K.M. (2011). Effect of dietary supplement yeast culture on production performance and hematological parameters in broiler chicks. Int. J. Poultry Sci., 10: 376-380.
45. Shashidhara R.G., Devegowda G. (2003). Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Sci., 82: 1319-1325.
46. Siwicki A.K., Dunier M. (1993). Quantification of antibody secreting cells to Yersinia ruckeri by ELISPOT assay after in vitro and in vivo immunization of rainbow trout (Oncorhynchus mykiss). Vet. Immunol. Immunopathol., 37: 73-80.
47. Soltanian S., Stuyven E., Cox E., Sorgeloos P., Bossoer P. (2009). ?-glucan as immunostimulant in vertebrates and invertebrates. Crit. Rev. Microbiol., 35:109-138.
48. Song M., Di Luzio N.R. (1979). Yeast glucan and immunotherapy of infectious diseases. In: Lysosomes in Applied Biology and Therapeutics, Dingle J.T., Jacques P.J., Shaw I.H. (eds). North Holland Press, Amsterdam, pp. 533-547.
49. Stanley V.G., Cray G., Daly M., Kruegar W.F., Setfon A.E. (2004) An alternative to antibiotic based drugs in feed for enhancing performance of broilers grown on Eimeria Spp. Infected litter. Poultry Sci., 83: 39-44.
50. Tabidi M.H., Mukhtar A.M., El-Rashied E.L. (2013). Response of chicks for diet containing live Yeast as probiotic natural feed additive. J. Curr. Res. Sci., 1: 316-319.
51. Workman M., Holt P., Thykaer J. (2013). Comparing cellular performance of Yarrowia lipolytica during growth on glucose and glycerol in submerged cultivations. AMB Express 3: 58 doi:10.1186/2191-0855-3-58.
52. Wonica A., Czech A. (2010 a). Utilization of glycerol and yeast biomass produced from glycerol in the animal nutrition. Post. Nauk. Rol., 3: 133-141.
53. Wo?nica A., Czech A. (2010 b). Utilization of glycerol and yeast biomass produced from glycerol in the animal nutrition. Monographic study "Agriculture of the 21st century-new aspects of farming", Kraków, pp. 331-334.
54. Yalçin S., Ozsoy B., Erol H., Yalçin S. (2008). Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effects on performance, egg quality traits and blood chemistry. J. Appl. Poultry Res., 17: 229-236.