Influence of hen age on the response of turkey poults to cold stress, Escherichia coli challenge, and treatment with a yeast extract antibiotic alternative

Poultry Science

Volumn 86, Issue 4, 2007, Pages 636-642

  Huff, G R ^a   Huff, W E ^a   Rath, N C ^a   Solis De Los Santos, F ^b   Farnell, M B ^c   Donoghue, A M ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cold stress; Escherichia coli; Hen age; Turkey; Yeast extract

Indexed keywords

AVES; ESCHERICHIA COLI; MELEAGRIS GALLOPAVO;

ANTIINFECTIVE AGENT; CELL EXTRACT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; ENTEROBACTER INFECTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PHYSIOLOGY; POULTRY; SACCHAROMYCES CEREVISIAE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CELL EXTRACTS; ESCHERICHIA COLI INFECTIONS; FEMALE; POULTRY; POULTRY DISEASES; SACCHAROMYCES CEREVISIAE; TURKEYS;

EID: 34548590300     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.4.636     Document Type: Article

References (33)

1. Barnes, H. J., J. P. Vaillancourt, and W. B. Gross. 2003. Colibacillosis. Pages 631-656 in Diseases of Poultry. 11th ed. Y. M. Saif, ed. Iowa State Press, Ames.
2. Bayyari, G. R., W. E. Huff, J. M. Balog, and N. C. Rath. 1997. Variation in toe-web response of turkey poults to phytohemagglutinin-P and their resistance to Escherichia coli challenge. Poult. Sci. 76:791-797.
3. Bohn, J. A., and J. N. BeMiller. 1995. (1-3)-β-D-Glucans as biological response modifiers: A review of structure-functional activity relationships. Carbohydr. Polym. 28:3-14.
4. Bradley, G. L., T. F. Savage, and K. I. Timm. 1994. The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Poult. Sci. 73:66-70.
5. Christensen, V. L., W. E. Donaldson, and J. P. McMurtry. 1996. Physiological differences in late embryos from turkey breeders at different ages. Poult. Sci. 75:172-178.
6. Cleary, J. A., G. E. Kelly, and A. J. Husband. 1999. The effect of molecular weight and β-1,6-linkages on priming of macrophage function in mice by (1,3)-β-D-glucan. Immunol. Cell Biol. 77:395-403.
7. Dibner, J. J., and J. D. Richards. 2005. Antibiotic growth promoters in agriculture: History and mode of action. Poult. Sci. 84:634-643.
8. Fairchild, A. S., J. L. Grimes, F. T. Jones, M. J. Wineland, F. W. Edens, and A. E. Sefton. 2001. Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge. Poult. Sci. 80:562-571.
9. Flickinger, E. A., and G. C. Fahey, Jr. 2002. Pet food and feed applications of inulin, oligofructose, and other oligosaccharides. Br. J. Nutr. 87(Suppl. 2):S297-S300.
10. Fritts, C. A., and P. W. Waldroup. 2003. Evaluation of Bio-Mos® mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys. Int. J. Poult. Sci. 2:19-22.
11. Hangalapura, B. N., M. G. Kaiser, J. J. Vanderpoel, H. K. Parmentier, and S. J. Lamont. 2006. Cold stress equally enhances in vivo pro-inflammatory cytokine gene expression in chicken line divergently selected for antibody responses. Dev. Comp. Immunol. 30:503-511.
12. Huff, G. R., W. E. Huff, J. M. Balog, and N. C. Rath. 1998. Effects of dexamethasone immunosuppression on turkey osteomyelitis complex in an experimental Escherichia coli respiratory infection. Poult. Sci. 77:654-661.
13. Huff, G. R., W. E. Huff, N. C. Rath, and J. M. Balog. 2000. Turkey osteomyelitis complex. Poult. Sci. 79:1050-1056.
14. Huff, G. R., W. E. Huff, N. C. Rath, and G. Tellez. 2006. Limited treatment with β-1,3/1,6-glucan improves production values of broiler chickens challenged with Escherichia coli. Poult. Sci. 85:613-618.
15. Klasing, K. C., D. E. Laurin, R. K. Peng, and D. M. Fry. 1987. Immunologically mediated growth depression in chicks: Influence of feed intake, corticosterone and interleukin-1. J. Nutr. 117:1629-1637.
16. Lowry, V. K., M. B. Farnell, P. J. Ferro, C. L. Swaggerty, A. Bahl, and M. H. Kogut. 2005. Purified β-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis. Int. J. Food Microbiol. 98:309-318.
17. Mansell, P. W. A., G. Rowden, and C. Hammer. 1978. Clinical experiences with the use of glucan. Pages 255-280 in Immune Modulation and Control of Neoplasia by Adjuvant Therapy. Raven Press, New York, NY.
18. National Research Council. 1994. Nutrient Requirements of Poultry. National Academy Press, Washington, DC.
19. Newman, K. 1994. Mannan-oligosaccharides: Natural polymers with significant impact on the gastrointestinal microflora and the immune system. Pages 167-174 in Biotechnology in the Feed Industry: Proceedings of Alltech's Tenth Annual Symposium. T. P. Lyons and K. A. Jacques, ed. Nottingham University Press, Nottingham, UK.
20. Parks, C. W., J. L. Grines, P. R. Ferket, and A. S. Fairchild. 2001. The effect of mannanoligosaccharides, bambermycins, and virginiamycin on performance of large white male market turkeys. Poult. Sci. 80:718-723.
21. Piercy, D. W. T., and B. West. 1976. Experimental Escherichia coli infection in broiler chickens: Course of the disease induced by inoculation via the air sac route. J. Comp. Pathol. 86:203-210.
22. Regnier, J. A., and K. W. Kelley. 1981. Heat- and cold-stress suppresses in vivo and in vitro cellular immune responses of chickens. Am. J. Vet. Res. 42:294-299.
23. Reynolds, J. A., M. D. Kastello, D. G. Harrington, C. L. Crabbs, C. J. Peters, J. V. Jemski, G. H. Scott, and N. R. DiLuzio. 1980. Glucan-induced enhancement of host resistance to selected infectious diseases. Infect. Immun. 30:51-57.
24. SAS Institute. 1999. SAS/STAT User's Guide: Version 8. SAS Institute Inc., Cary, NC.
25. Siegel, H. S. 1995. Stress, strains, and resistance. Br. Poult. Sci. 36:3-22.
26. Siegel, P. B., M. Blair, W. B. Gross, B. Meldrum, C. Larsen, K. Boa-Amponsem, and D. A. Emmerson. 2006. Poult performance as influenced by age of dam, genetic line, and dietary vitamin E. Poult. Sci. 85:939-942.
27. Sims, M. D., K. A. Dawson, D. E. Newman, P. Spring, and D. M. Hoogell. 2004. Effects of dietary mannan oligosaccharide, bacitracin methylene disalicylate, or both on the live performance and intestinal microbiology of turkeys. Poult. Sci. 83:1148-1154.
28. Tzianabos, A. O. 2000. Polysaccharide immunomodulators as therapeutic agents: Structural aspects and biologic function. Clin. Microbiol. Rev. 13:523-533.
29. Westendorf, M. L., and J. E. Wohlt. 2002. Brewing by-products: Their use as animal feeds. Vet. Clin. North Am. Food Anim. Pract. 18:232-252.
30. Williams, D. L., and N. R. DiLuzio. 1979. Glucan induced modi-fication of experimental Staphylococcus aureus infection in normal, leukemic and immunosuppressed mice. Adv. Exp. Med. Biol. 121:291-306.
31. Yalçin, S., S. Ozkan, M. Cabuk, J. Buyse, E. Ducuypere, and P. B. Siegel. 2005. Pre- and postnatal conditioning responses and relative asymmetry of broilers originating from young and old breeder flocks. Poult. Sci. 84:967-976.
32. Zdunczyk, Z., J. Juskiewicz, J. Jankowski, E. Biedrzycka, and A. Koncicki. 2005. Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannanoligosaccharide. Poult. Sci. 84:903-909.
33. Zhang, A. W., B. D. Lee, S. K. Lee, K. W. Lee, G. H. An, K. B. Song, and C. H. Lee. 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poult. Sci. 84:1015-1021.