Effects of different amino acids in culture media on surfactin variants produced by Bacillus subtilis TD7

Applied Biochemistry and Biotechnology

Volumn 166, Issue 8, 2012, Pages 2091-2100

  Liu, Jin Feng ^a   Yang, Juan ^a   Yang, Shi Zhong ^a   Ye, Ru Qiang ^a   Mu, Bo Zhong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amino acid; Bacillus subtilis; ESI MS; GC MS; Hydroxy fatty acid; Surfactin

Indexed keywords

BACILLUS SUBTILIS; ESI-MS; GC/MS; HYDROXY FATTY ACIDS; SURFACTIN;

AMINO ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

FATTY ACIDS;

3 HYDROXY FATTY ACID; AMINO ACID; ARGININE; CYSTEINE; FATTY ACID; GLUTAMINE; HISTIDINE; ISOLEUCINE; LEUCINE; METHIONINE; SERINE; SURFACTIN; THREONINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; CULTURE MEDIUM; ELECTROSPRAY MASS SPECTROMETRY; MASS FRAGMENTOGRAPHY; NONHUMAN;

AMINO ACIDS; BACILLUS SUBTILIS; CULTURE MEDIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROLYSIS; LIPOPEPTIDES; MOLECULAR WEIGHT; PEPTIDES, CYCLIC; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 84862789338     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9636-5     Document Type: Article

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