Dietary fat intake and risk for Parkinson's disease

Movement Disorders

Volumn 29, Issue 13, 2014, Pages 1623-1630

  Dong, Jing ^a   Beard, John D ^a,b   Umbach, David M ^a   Park, YikYung ^c   Huang, Xuemei ^d   Blair, Aaron ^c   Kamel, Freya ^a   Chen, Honglei ^a  

^a NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^b University of North Carolina at Chapel Hill   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d PENN STATE MILTON S HERSHEY MEDICAL CENTER   (United States)

Author keywords

Cohort study; Dietary fat intake; Parkinson's disease

Indexed keywords

FAT INTAKE;

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; AGE; AGED; COHORT ANALYSIS; DIET; FAT INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; ODDS RATIO; PARKINSON DISEASE; RISK FACTOR; SEX DIFFERENCE; UNITED STATES;

AGE FACTORS; AGED; COHORT STUDIES; DIET SURVEYS; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); ODDS RATIO; PARKINSON DISEASE; RISK FACTORS; SEX FACTORS; UNITED STATES;

EID: 84911116494     PISSN: 08853185     EISSN: 15318257     Source Type: Journal    
DOI: 10.1002/mds.26032     Document Type: Article

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