The antimicrobial activity of sweet cherry (Prunus avium) Extracts: I. measurement of sensitivity and attenuation of gram-positive and gram-negative bacteria and c. albicans in culture

Current Nutrition and Food Science

Volumn 8, Issue 4, 2012, Pages 275-291

  Hanbali, Lama B ^a   Amiry, Jamal G ^a   Ghadieh, Rana M ^a   Hasan, Hiba A ^a   Koussan, Sara S ^a   Nakhal, Yasmine K ^a   Tarraf, Ali M ^a   Haddad, John J ^a,b  

^a BEIRUT ARAB UNIVERSITY   (Lebanon)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antimicrobial; Attenuation; Bacteria; Cherries; Disk diffusion; Gram negative; Gram positive; Prunus avium

Indexed keywords

AGAR; PLANT EXTRACT; SWEET CHERRY EXTRACT; UNCLASSIFIED DRUG; WHOLE JUICE EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; CANDIDA ALBICANS; CITROBACTER KOSERI; DISK DIFFUSION; ENTEROBACTER CLOACAE; ENTEROCOCCUS; ESCHERICHIA COLI; FUNGUS CULTURE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; KLEBSIELLA PNEUMONIAE; MEASUREMENT; MICROBIAL ATTENUATION; NONHUMAN; PRIORITY JOURNAL; PROTEUS VULGARIS; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS GROUP A; SWEET CHERRY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; CITROBACTER KOSERI; ENTEROBACTER CLOACAE; ENTEROCOCCUS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; NEGIBACTERIA; POSIBACTERIA; PROTEUS VULGARIS; PRUNUS AVIUM; STREPTOCOCCUS; STREPTOCOCCUS GROUP A; STREPTOCOCCUS GROUP B;

EID: 84870157209     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/157340112803832192     Document Type: Article

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