In situ laboratory analysis of sucrose in sugarcane bagasse using attenuated total reflectance spectroscopy and chemometrics

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 200-207

  Tewari, Jagdish C ^a   Malik, Kamal ^b  

^a Department of Obstetrics Gynecology   (United States)

^b Southwest Campus ^*  (United States)

Author keywords

Attenuated total reflectance spectroscopy; Fourier transform infrared (FTIR); High performance liquid chromatography; Partial least square; Principal component regression

Indexed keywords

EID: 33846886536     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01209.x     Document Type: Article

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