Omega-3 polyunsaturated fatty acids

Best Practice and Research: Clinical Gastroenterology

Volumn 25, Issue 4-5, 2011, Pages 547-554

  Hull, Mark A ^a  

^a ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

Colorectal neoplasia; Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 polyunsaturated fatty acid; Prostaglandin

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; DRUG MECHANISM; HUMAN; OXIDATIVE STRESS;

ANIMALS; ANTICARCINOGENIC AGENTS; CHEMOPREVENTION; COLONIC POLYPS; COLORECTAL NEOPLASMS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; HUMANS;

EID: 82455162840     PISSN: 15216918     EISSN: 15321916     Source Type: Journal    
DOI: 10.1016/j.bpg.2011.08.001     Document Type: Article

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