Differences in vitamin E and C profile between infant formula and human milk and relative susceptibility to lipid oxidation

International Journal for Vitamin and Nutrition Research

Volumn 83, Issue 5, 2013, Pages 311-319

  Elisia, Ingrid ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant; Formula; Hexanal; Human milk; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; DELTA TOCOPHEROL; HEXANAL; LINOLEIC ACID; ANTIOXIDANT;

ADULT; ARTICLE; ARTIFICIAL MILK; BABY FOOD; BREAST MILK; CONTROLLED STUDY; FAT CONTENT; FEMALE; FOOD STORAGE; FREEZING; HUMAN; LIPID COMPOSITION; LIPID OXIDATION; TEMPERATURE; CHEMISTRY; DRUG EFFECTS; INFANT; LIPID PEROXIDATION; PHYSIOLOGY;

ANTIOXIDANTS; ASCORBIC ACID; HUMANS; INFANT; INFANT FORMULA; LIPID PEROXIDATION; MILK, HUMAN; VITAMIN E;

EID: 84910642228     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000173     Document Type: Article

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