CDC grand rounds: Dietary sodium reduction - Time for choice

Morbidity and Mortality Weekly Report

Volumn 61, Issue 5, 2012, Pages 89-91

  Gunn, Janelle P ^a   Blair, Nicole A ^a   Cogswell, Mary E ^a   Merritt, Robert K ^a   Labarthe, Darwin R ^a   Curtis, J ^b   Fasano, Jeremiah ^c   Neuwelt, Amy V ^d   Popovic, Tanja ^e  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d Marine Med: Marine Research   (United States)

^e CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; CHILD; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; HYPERTENSION; MANAGEMENT; MIDDLE AGED; PRESCHOOL CHILD; PUBLIC HEALTH; SODIUM INTAKE; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; FOOD LABELING; FOOD SUPPLY; HUMANS; HYPERTENSION; MIDDLE AGED; NUTRITION POLICY; POLICY MAKING; PUBLIC HEALTH; RESTAURANTS; SODIUM, DIETARY; UNITED STATES;

EID: 84857188317     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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