Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina

Health Promotion Practice

Volumn 15, Issue 6, 2014, Pages 839-848

  Baquero, Barbara ^a   Linnan, Laura ^b   Laraia, Barbara A ^c   Ayala, Guadalupe X ^d  

^a UNIVERSITY OF IOWA   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

behavior change; Latino health; process evaluation; store based interventions

Indexed keywords

ADOLESCENT; ADULT; CATERING SERVICE; DIET; ETHNOLOGY; FEMALE; FRUIT; HEALTH PROMOTION; HISPANIC; HUMAN; INTERVIEW; MALE; MARKETING; PROCEDURES; PROGRAM EVALUATION; STANDARDS; SUPPLY AND DISTRIBUTION; UNITED STATES; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; DIET; FEMALE; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HISPANIC AMERICANS; HUMANS; INTERVIEWS AS TOPIC; MALE; MARKETING; NORTH CAROLINA; PROGRAM EVALUATION; VEGETABLES; YOUNG ADULT;

EID: 84910050723     PISSN: 15248399     EISSN: 15526372     Source Type: Journal    
DOI: 10.1177/1524839913520546     Document Type: Article

References (31)

1. Ayala G. X.,Baquero B.,Klinger S. A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.Journal of the American Dietetic Association. 2008;108: 1330-1344
2. Ayala G. X.,Baquero B.,Laraia B. A.,Ji M.,Linnan L. A. Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables.Public Health Nutrition. 2013;16: 1953-1960
3. Cobb K. F.,Solera M. K. 5-A-Day: A strategy for environmental change: Topics in clinical nutrition.Topics in Clinical Nutrition. 2003;18: 245-253
4. Cubbin C.,Hadden W. C.,Winkleby M. A. Neighborhood context and cardiovascular disease risk factors: The contribution of material deprivation.Ethnicity & Disease. 2001;11: 687-700
5. Curran S.,Gittelsohn J.,Anliker J.,Ethelbah B.,Blake K.,Sharma S.,Caballero B. Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.Health Education Research. 2005;20: 719-729
6. Dannefer R.,Williams D. A.,Baronberg S.,Silver L. Healthy bodegas: Increasing and promoting healthy foods at corner stores in New York City.American Journal of Public Health. 2012;102: e27-e31
7. Dubowitz T.,Acevedo-Garcia D.,Salkeld J.,Lindsay A. C.,Subramanian S. V.,Peterson K. E. Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers.Public Health Nutrition. 2007;10: 396-404
8. Dubowitz T.,Heron M.,Bird C. E.,Lurie N.,Finch B. K.,Basurto-Davila R.,..Escarce J. J. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.America Journal of Clinical Nutrition. 2008;87: 1883-1891
9. Dubowitz T.,Subramanian S.,Acevedo-Garcia D.,Osypuk T. L.,Peterson K. E. Individual and neighborhood differences in diet among low-income foreign and U.S.-born women.Women’s Health Issues. 2008;18: 181-190
10. Escaron A. L.,Meinen A. M.,Nitzke S. A.,Martinez-Donate A. P. Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: A systematic review.Preventing Chronic Disease. 2013;10: E50
11. Foltz J. L.,Harris D. M.,Blanck H. M. Support among U.S. adults for local and state policies to increase fruit and vegetable access.American Journal of Preventive Medicine. 2012;43: S102-S108
12. El Mercado 2004: A perspective on U.S. Hispanic shopping behavior. Arlington, VA: Author ; 2004:
13. Gittelsohn J.,Dyckman W.,Tan M. L.,Boggs M. K.,Frick K. D.,Alfred J.,..Palafox N. A. Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands.Health Promotion Practice. 2006;7: 396-405
14. Gittelsohn J.,Rowan M.,Gadhoke P. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.Preventing Chronic Disease. 2012;9:
15. Gittelsohn J.,Suratkar S.,Song H.-J.,Sacher S.,Rajan R.,Rasooly I. R.,..Anliker J. A. Process evaluation of Baltimore healthy stores: A pilot health intervention program with supermarkets and corner stores in Baltimore City.Health Promotion Practice. 2010;11: 723-732
16. Glanz K.,Yaroch A. L. Strategies for increasing fruit and vegetable intake in grocery stores and communities: Policy, pricing, and environmental change.Preventive Medicine. 2004;39: 75-80
17. Israel B. A.,Schulz A. J.,Parker E. A.,Becker A. B. Review of community-based research: Assessing partnership approaches to improve public health.Annual Review of Public Health. 1998;19: 173-202
18. Kristal A. R.,Goldenhar L.,Muldoon J.,Morton R. F. Evaluation of a supermarket intervention to increase consumption of fruits and vegetables.American Journal of Health Promotion. 1997;11: 422-425
19. Lara M.,Gamboa C.,Kahramanian M. I.,Morales L. S.,Hayes Bautista D. E. Acculturation and Latino health in the United States: A review of the literature and its sociopolitical context.Annual Review of Public Health. 2005;26: 367-397
20. Laska M. N.,Borradaile K. E.,Tester J.,Foster G. D.,Gittelsohn J. Healthy food availability in small urban food stores: A comparison of four US cities.Public Health Nutrition. 2010;13: 1031-1035
21. McAlister A. L.,Perry C. L.,Parcel G. S.Health behavior and health education: Theory, research and practice. Glanz K.Rimer B. K.Viswanath K., ed. San Francisco, CA: Jossey-Bass ; 2008:169-188.
22. McLeroy K. R.,Bibeau D.,Steckler A.,Glanz K. An ecological perspective on health promotion programs.Health Education Quarterly. 1988;15: 351-377
23. Moore L. V.,Diez Roux A. V. Associations of neighborhood characteristics with the location and type of food stores.American Journal Public Health. 2006;96: 325-331
24. Policy Link. (n.d.). Healthy food, healthy communities. Retrieved from http://www.policylink.org/Research/HealthyFood/CFA.html
25. Pomerleau J.,Lock K.,Knai C.,McKee M. Interventions designed to increase adult fruit and vegetable intake can be effective: A systematic review of the literature.Journal of Nutrition. 2005;135: 2486-2495
26. Reidpath D. D.,Burns C.,Garrard J.,Mahoney M.,Townsend M. An ecological study of the relationship between social and environmental determinants of obesity.Health Place. 2002;8: 141-145
27. Rodgers A. B.,Kessler L. G.,Portnoy B.,Potosky A. L.,Patterson B.,Tenney J.,..Mathews O. “Eat for Health”: A supermarket intervention for nutrition and cancer risk reduction.American Journal of Public Health. 1994;84: 72-76
28. Steckler A.,Linnan L.Process evaluation for public health interventions and research. San Francisco, CA: Jossey-Bass ; 2002:
29. Steenhuis I.,van Assema P.,Reubsaet A.,Kok G. Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands.Journal of Human Nutrition and Dietetics. 2004;17: 107-115
30. Story M.,Lytle L. A.,Birnbaum A. S.,Perry C. L. Peer-led, school-based nutrition education for young adolescents: Feasibility and process evaluation of the TEENS study.Journal of School Health. 2002;72: 121-127
31. U.S. Census Bureau. (2009). American community survey. Retrieved from http://www.census.gov/acs/www/