Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands

Journal of Human Nutrition and Dietetics

Volumn 17, Issue 2, 2004, Pages 107-115

  Steenhuis, Ingrid ^a   van Assema, P ^b   Reubsaet, A ^b   Kok, G ^b  

^a OPEN UNIVERSITY OF THE NETHERLANDS   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Education; Labelling; Nutrition; Process evaluation; Supermarkets; Worksite cafeterias

Indexed keywords

ARTICLE; EDUCATION PROGRAM; FEASIBILITY STUDY; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; INTERVIEW; NETHERLANDS; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; NUTRITIONAL VALUE; SELF HELP; WORKPLACE;

FOOD HABITS; FOOD INDUSTRY; FOOD LABELING; FOOD PREFERENCES; FOOD SERVICES; HEALTH EDUCATION; HUMANS; NETHERLANDS; NUTRITION PHYSIOLOGY; WORKPLACE;

EID: 1842523033     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2004.00507.x     Document Type: Article

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