Effect of limited hydrolysis on traditional soy protein concentrate

Sensors

Volumn 6, Issue 9, 2006, Pages 1087-1101

  Barac, Miroljub B ^a   Jovanovic, Snezana T ^a   Stanojevic, Sladjana P ^a   Pesic, Mirjana B ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Extractability; Limited hydrolysis; Phytic acid; Protein composition; Soy protein concentrate; Trypsin inhibitor activity

Indexed keywords

ELECTROPHORESIS; EMULSIFICATION; HYDROLYSIS; PROTEOLYSIS;

EXTRACTABILITY; PHYTIC ACIDS; PROTEIN COMPOSITION; SOY PROTEIN CONCENTRATES; TRYPSIN INHIBITOR ACTIVITY;

PROTEINS;

EID: 33749564789     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s6091087     Document Type: Article

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