Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Environment International

Volumn 74, Issue , 2015, Pages 274-280

  Nøstbakken, Ole Jakob ^a   Hove, Helge T ^a   Duinker, Arne ^a   Lundebye, Anne Katrine ^a   Berntssen, Marc H G ^a   Hannisdal, Rita ^a   Lunestad, Bjørn Tore ^a   Maage, Amund ^a   Madsen, Lise ^a,b   Torstensen, Bente E ^a   Julshamn, Kåre ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Dioxins and dioxin like PCBs; Food safety; Heavy metals; Pesticides; Tolerable weekly intake

Indexed keywords

CONTAMINATION; FOOD SAFETY; HEAVY METALS; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS;

ATLANTIC SALMON; CHRONIC EXPOSURE; DIETARY SOURCES; DIOXIN-LIKE PCBS; ENVIRONMENTAL POLLUTANTS; LIMIT OF QUANTIFICATIONS; ORGANOCHLORINE PESTICIDES; TOLERABLE WEEKLY INTAKES;

CHEMICAL CONTAMINATION;

ARSENIC; CADMIUM; CHLORPHENOTANE; DIOXIN; HEAVY METAL; LEAD; MERCURY; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL; CHLORINATED HYDROCARBON; PESTICIDE; POLLUTANT;

DIOXIN; FOOD SAFETY; HEAVY METAL; ORGANOCHLORINE; PCB; PESTICIDE; SALMONID;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; ATLANTIC SALMON; BIOACCUMULATION; BIOREMEDIATION; BIOSAFETY; BIOSURVEILLANCE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTAMINATED FISH; CONTROLLED STUDY; DATA ANALYSIS; ECOTOXICOLOGY; FISH FILLET; FISH MEAT; FOOD AVAILABILITY; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; GEOGRAPHIC ORIGIN; HAZARD ASSESSMENT; HUMAN; LIMIT OF QUANTITATION; MOLECULAR STABILITY; NONHUMAN; NORWAY; SEA FOOD; STATISTICAL ANALYSIS; TISSUE HOMOGENATE; TREND STUDY; WASTE COMPONENT REMOVAL; ANALYSIS; ANIMAL; POLLUTANT;

SALMO SALAR;

ANIMALS; AQUACULTURE; DIOXINS; ENVIRONMENTAL POLLUTANTS; FOOD SAFETY; HYDROCARBONS, CHLORINATED; METALS, HEAVY; PESTICIDES; POLYCHLORINATED BIPHENYLS; SALMO SALAR; SEAFOOD;

EID: 84909944313     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2014.10.008     Document Type: Article

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