Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 11, 2014, Pages 1228-1233

  Tielemans, S M A J ^a,b   Kromhout, D ^a   Altorf van der Kuil, W ^a,b   Geleijnse, J M ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Blood pressure; Dietary protein; Population; Prospective cohort study

Indexed keywords

AGED; ALCOHOL CONSUMPTION; ANIMAL FOOD; ARTICLE; BLOOD PRESSURE FLUCTUATION; BLOOD PRESSURE MONITORING; BODY MASS; CALORIC INTAKE; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FOOD CROP; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; PROTEIN INTAKE; SMOKING; SYSTOLIC BLOOD PRESSURE;

EID: 84909643453     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.05.013     Document Type: Article

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