Dietary protein and risk of hypertension in a Dutch older population: The Rotterdam study

Journal of Hypertension

Volumn 28, Issue 12, 2010, Pages 2394-2400

  Altorf van der Kuil, Wieke ^a,b,c   Engberink, Mariëlle F ^a,b   Van Rooij, Frank J A ^c   Hofman, Albert ^c   Veer, Pieter Van't ^b   Witteman, Jacqueline C M ^c   Geleijnse, Johanna M ^a,b  

^a Top Institute Food and Nutrition   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Adults; Aged; Dietary proteins; Humans; Hypertension; Middleaged; Survival analysis

Indexed keywords

FISH PROTEIN; VEGETABLE PROTEIN;

AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; DAIRY PRODUCT; FEMALE; FISH; FOLLOW UP; GRAIN; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; NETHERLANDS; NONHUMAN; NUT; PLANT; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; SEX DIFFERENCE; SOYBEAN; BLOOD PRESSURE; MIDDLE AGED; PATHOPHYSIOLOGY; PROPORTIONAL HAZARDS MODEL;

AGED; BLOOD PRESSURE; BODY MASS INDEX; COHORT STUDIES; DIETARY PROTEINS; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; RISK FACTORS;

EID: 79956301864     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0b013e32833eff63     Document Type: Article

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