Effect of temperature on nitrite and water diffusion in pork meat

Journal of Food Engineering

Volumn 149, Issue , 2015, Pages 188-194

  Gomez J ^a   Sanjuan N ^b   Bon, J ^b   Arnau, J ^c   Clemente, G ^b  

^a UNIVERSIDAD DE LA SALLE BAJÍO   (Mexico)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c IRTA   (Spain)

Author keywords

Diffusion; Meat; Modelling; Nitrite; Temperature; Water

Indexed keywords

MEATS; MODELS; TEMPERATURE; WATER;

EFFECT OF TEMPERATURE; NITRITE; PORK MEAT; WATER DIFFUSION;

DIFFUSION;

EID: 84909606266     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.10.008     Document Type: Article

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