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Volumn 6, Issue 6, 2014, Pages 511-516

Food hypersensitivity in Mexican adults at 18 to 50 years of age: A questionnaire survey

Author keywords

Adult; Epidemiology; Food hypersensitivity; Prevalence; Questionnaire

Indexed keywords

ABDOMINAL DISEASE; ABDOMINAL DISTENTION; ADULT; AGE DISTRIBUTION; ALCOHOLIC BEVERAGE; ALLERGIC RHINITIS; ANAPHYLAXIS; APPLE; ARTICLE; ASTHMA; ATOPIC DERMATITIS; ATOPY; AVOCADO; BANANA; BEER; BEETROOT; CACAO; CHEESE; CHERRY; CLAM; COCONUT; COLIC; CONTROLLED STUDY; CRAB; CROSS-SECTIONAL STUDY; DIARRHEA; DISEASE ASSOCIATION; DRUG HYPERSENSITIVITY; EGG; FEMALE; FISH; FLATULENCE; FOOD ALLERGY; GARLIC; GEOGRAPHY; HEADACHE; HEALTH SURVEY; HONEY; HUMAN; KIWIFRUIT; LEMON; LENTIL; LINSEED; MAJOR CLINICAL STUDY; MALE; MANGO; MEDICAL HISTORY; MELON; MEXICAN; MILK; MUSHROOM; ONION; ORAL ALLERGY SYNDROME; PAPAYA; PEACH; PEANUT; PEPPER; PORK; PREVALENCE; QUESTIONNAIRE; RABBIT; SESAME; SEX DIFFERENCE; SHRIMP; SNAIL; STRAWBERRY; SYSTEMIC DISEASE; TEQUILA; THORAX PAIN; URTICARIA; VOMITING; WALNUT;

EID: 84909592826     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2014.6.6.511     Document Type: Article
Times cited : (29)

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