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Volumn 51, Issue 3, 2002, Pages 205-208

Study of food allergy among university students in Japan

Author keywords

Allergic rhinitis; Atopic dermatitis; Bronchial asthma; Food allergy; University students

Indexed keywords

ALLERGEN;

EID: 0036727866     PISSN: 13238930     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1592.2002.00266.x     Document Type: Article
Times cited : (6)

References (22)
  • 4
    • 0023191564 scopus 로고
    • Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life
    • (1987) Pediatrics , vol.79 , pp. 683-688
    • Bock, S.A.1
  • 11
    • 0029039334 scopus 로고
    • The development and prediction of atopy in high-risk children, follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance
    • (1995) J. Allergy Clin. Immunol. , vol.95 , pp. 1179-1190
    • Zeiger, R.S.1    Heller, S.2
  • 12
    • 0026526928 scopus 로고
    • Natural history of sensitizations in atopic dermatitis. A 3-year follow-up in 250 children, food allergy and high risk of respiratory symptoms
    • (1992) Arch. Dermatol. , vol.128 , pp. 187-192
    • Guillet, G.1    Guillet, M.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.