Proposing nutrients and nutrient levels for rice fortification

Annals of the New York Academy of Sciences

Volumn 1324, Issue 1, 2014, Pages 55-66

  de Pee, Saskia ^a,b  

^a World Food Programme   (Italy)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Micronutrient deficiencies; Rice fortification; Rice consuming populations; Staple food fortification

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; IRON; NICOTINIC ACID; PYRIDOXINE; RETINOL; THIAMINE; TRACE ELEMENT; ZINC;

ARTICLE; DEVELOPING COUNTRY; FOOD INTAKE; FOOD PROCESSING; HUMAN; NUTRIENT CONTENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PUBLIC HEALTH; RICE; RICE FORTIFICATION; VULNERABLE POPULATION; WORLD HEALTH ORGANIZATION; ADULT; DIET SUPPLEMENTATION; FEMALE; FOOD INDUSTRY; MALE; NUTRITIONAL VALUE; PROCEDURES;

ADULT; FEMALE; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HUMANS; MALE; MICRONUTRIENTS; NUTRITIVE VALUE; ORYZA SATIVA;

EID: 84908680831     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12478     Document Type: Article

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