Nonfluorescent chlorophyll catabolites in loquat fruits (eriobotrya japonica Lindl.)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 43, 2014, Pages 10576-10584

  Ríos, José Julián ^a   Roca, María ^a   Pérez Gálvez, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

chlorophyll catabolites; chlorophyll degradation; Eriobotrya japonica Lindl.; fruits; HPLC MS; isomerism; loquat; NCC; NDCCs

Indexed keywords

ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STEREOCHEMISTRY;

CHLOROPHYLL DEGRADATION; ERIOBOTRYA JAPONICA LINDL; HPLC-MS; ISOMERISM; LOQUAT; NCC; NDCCS;

CHLOROPHYLL;

CHLOROPHYLL; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; ERIOBOTRYA; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM;

CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERIOBOTRYA; FRUIT; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 84908592668     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503619s     Document Type: Article

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