Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents

Food Microbiology

Volumn 46, Issue , 2015, Pages 434-442

  Lenz, Christian A ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cations; Clostridium botulinum type E; High pressure; Spore resistance; Sporulation temperature

Indexed keywords

CATION; CULTURE MEDIUM; DIVALENT CATION;

BACTERIAL SPORE; CHEMISTRY; CLOSTRIDIUM BOTULINUM TYPE E; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PRESSURE; TEMPERATURE;

CATIONS; CATIONS, DIVALENT; CLOSTRIDIUM BOTULINUM TYPE E; CULTURE MEDIA; PRESSURE; SPORES, BACTERIAL; TEMPERATURE;

EID: 84908577674     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.005     Document Type: Article

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