Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistance

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 96-101

  Olivier, S A ^a   Bull, M K ^a   Chapman, B ^a  

^a CSIRO   (Australia)

Author keywords

Bacillus; Bacillus amyloliquefaciens; Heat; High pressure; Resistance; Sporulation

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACILLUS COAGULANS; BACILLUS SPP; HEAT; HIGH PRESSURE; PROCESS VALIDATION; RELATIVE RESISTANCE; SHELF-STABLE FOODS; SPORULATION; THERMAL PROCESS; VALIDATION PROCESS;

BACILLI; BACTERIOLOGY; ELECTRIC RESISTANCE; HIGH PRESSURE EFFECTS; MANGANESE; MINERALOGY; RAPID THERMAL ANNEALING; SPECIFIC HEAT;

HEAT RESISTANCE;

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS COAGULANS; BACILLUS SPOROTHERMODURANS; BACTERIA (MICROORGANISMS);

EID: 84870500578     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.05.002     Document Type: Article

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