Effect of sporulation medium and its divalent cation content ontheheat and high pressure resistance of Clostridium botulinum typeE spores

Food Microbiology

Volumn 44, Issue , 2014, Pages 156-167

  Lenz, Christian A ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Clostridium botulinum Type E; Divalent cations; High pressure; Sporulation

Indexed keywords

CULTURE MEDIUM; DIVALENT CATION;

BACTERIAL SPORE; CHEMISTRY; CLOSTRIDIUM BOTULINUM TYPE E; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROSTATIC PRESSURE; METABOLISM;

CATIONS, DIVALENT; CLOSTRIDIUM BOTULINUM TYPE E; CULTURE MEDIA; HOT TEMPERATURE; HYDROSTATIC PRESSURE; SPORES, BACTERIAL;

EID: 84903524145     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.05.010     Document Type: Article

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