Comparative proteomic analysis of Aureobasidium pullulans in the presence of high and low levels of nitrogen source

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 43, 2014, Pages 10529-10534

  Sheng, Long ^a   Zhu, Guilan ^b   Tong, Qunyi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HEFEI NORMAL UNIVERSITY   (China)

Author keywords

Aureobasidium pullulans; nitrogen limitation; proteomics; pullulan

Indexed keywords

AMINO ACIDS; BIOCHEMISTRY; BIOSYNTHESIS; CARBON; DESORPTION; ELECTROPHORESIS; ENZYMES; FERMENTATION; FORESTRY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PHYSIOLOGICAL MODELS; PROTEINS;

AUREOBASIDIUM PULLULANS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT; MOLECULAR UNDERSTANDING; NITROGEN LIMITATION; PROTEOMICS; PULLULANS; TRANSCRIPTIONAL REGULATION; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

NITROGEN;

FUNGAL PROTEIN; GLUCAN; NITROGEN; PULLULAN;

ASCOMYCETES; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROTEOMICS;

ASCOMYCOTA; FERMENTATION; FUNGAL PROTEINS; GLUCANS; NITROGEN; PROTEOMICS;

EID: 84908568524     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503390f     Document Type: Article

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