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Volumn 10, Issue 18, 2007, Pages 3162-3165

The effect of different concentrations of salicylic acid on protective enzyme activities of pepper (Capsicum annuum L.) plants

Author keywords

Antioxidant enzymes; Capsicum annuum L.; Salicylic acid

Indexed keywords

CAPSICUM ANNUUM;

EID: 35348826103     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2007.3162.3165     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.